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Traditionally prepared using crisp fried dough wafers known as papdi along with boiled chickpeas, boiled potatoes, yogurt, and tamarind chutney. Contains Dairy. Vegan option available.

One of the most popular street foods in India. Delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour spicy chutneys. Gluten-free and vegan.

Fried sliced onions in chickpea flour and fritters. Gluten-free and vegan.

Fried potato sliced in chickpea flour. Served with chutneys. Gluten-free and vegan.

2 pieces. a delectable combination of mashed potato and green vegetables. A snack with a crisp outside and soft inside. Vegan.

Popular Indian fast food, also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. Gluten-free, spicy, and vegan.

2 pieces. Batata vada served in a bun with spicy and tamarind chutneys. Spicy and vegan.

Indian fried pastry with a savory filling such as spiced potatoes, onions, peas, and lentils. 2 pieces. Vegan

2 pieces. Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys. Contains Dairy. Vegan option available.

Pav bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy served with pav (buttered buns). Spicy.

Steamed rice and lentil patties. Served with sambar and chutney. Gluten-free and vegan.

Crispy lentil doughnut. Served with sambar and chutney. Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Idli (steamed lentil cake) in a bowl of rasam (tamarind soup).Gluten-free and vegan.

Rasam is a South Indian soup traditionally prepared using tamarind juice as a base with addition of tomato, chili pepper, cumin, and other seasonings. Gluten-free and vegan.

Popular Indo Chinese dish. Cauliflower has a crispy coating and is tossed with mouth-watering spicy sauce. Gluten-free and vegan.

Includes batata vada, samosas, and pakoras. Vegan.

Vada (crispy lentil doughnut) and idli (steamed lentil cake) in a choice of rasam (tamarind soup) or sambar (spiced lentil soup). Gluten-free and vegan.

Paneer marinated in spice with peppers and onions

Tofu marinated in spices with onions and peppers

Plain. Crispy rice and lentil crepe (spice free). Gluten-free and vegan.

Extra thin and crispy crepe. Gluten-free and vegan.

Extra thin and crispy crepe with mildly spiced potato filling. Gluten-free and vegan.

Dosa served with mildly spiced potato filling. Gluten-free and vegan.

Dosa served with a mildly spiced potato filling with different options. Gluten-free. Contains dairy.

Dosa served with a mildly spiced potato filling with different options. Gluten-free. Contains dairy.

Crispy rice crepe dosa roasted in clarified butter. Contains dairy.

Dosa served with mildly spiced potato filling with different options. Gluten-free. Contains dairy.

Crispy rice crepe with gunpowder chilies. Gluten-free, spicy, and vegan.

Crispy rice crepe with gunpowder chilies served with spiced potato and onion masala. Gluten-free, spicy, and vegan.

Spicy dosa rolled with potato, onion and paneer masala. Gluten-free. Contains Dairy.

Hot mysore spices added to the crispy rice and lentil crepe. Gluten-free and spicy.

Hot mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato and onion masala. Gluten-free and spicy.

Spicy dosa rolled with potato and onion masala. Gluten-free, spicy, and vegan.

Rich and healthy dosa made with whole moong beans. Gluten-free and spicy.

Moong dosa filled with mildly spiced potatoes. Gluten-free and spicy.

Cream of wheat and rice flour crepe flaked with cilantro. Vegan.

Cream of wheat and rice flour crepe flaked with cilantro and onions. With topping options for spinach or mushroom.

Cream of wheat and rice flour crepe flaked with cilantro and onions served with spiced potato and onion masala. With topping options for spinach or mushroom.

Cream of wheat and rice flour crepe flaked with cilantro and onions filled with spiced potato, onion and paneer masala. With topping options for spinach or mushroom.

Rava dosa filled with potato masala and fresh green chilies. Spicy.

Rava dosa filled with potato masala and gunpowder chilies. Spicy.

Rava dosa with fresh green chillies. Vegan and spicy.

Cream of wheat and rice flour dosa with gunpowder chilies. Vegan and spicy.

Potatoes and creamed spinach. Gluten-free and contains dairy. Vegan option available.

Potatoes spiced with cumin. Gluten-free and vegan.

Spiced vegetables and stir-fried eggplant. Gluten-free and vegan.

Cauliflower, potatoes, and an enticingly fragrant blend of spices. Gluten-free and vegan.

Cauliflower and mildly spiced tomato sauce. Gluten-free and vegan.

Potato and green peas. Gluten-free and vegan. Add paneer for an additional charge.

Mushroom and mildly spiced tomato sauce. Gluten-free and vegan. Add paneer for an additional charge.

A delicious Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. Gluten-free and vegan.

Chickpea prepared with a blend of creamed spinach. Gluten-free. Contains dairy. Vegan option available

Chickpeas cooked with onion and masala spices. Gluten-free and vegan.

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Gluten-free and vegan.

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. Contains Dairy. Vegan option available, tofu kofta.

Fenugreek leaves, green peas, and cream (malai) with Indian spices. Contains Dairy.

Fresh mixed vegetables cooked in a sour, sweet and spicy sauce. Gluten-free and vegan.

Fresh mixed vegetables and cream sauce. Gluten-free. Contains dairy. Vegan option available.

Mouthwatering combination of cottage cheese cooked in creamy tomato, onion, and traditional Indian spices. Gluten-free. Contains Dairy. Vegan option available.

Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. Gluten-free. Contains dairy. Vegan option available.

Green peas and cottage cheese cooked together into a delicious gravy. Gluten-free. Contains dairy. Vegan option available.

Yellow lentils tempered with cumin and garden herbs. Gluten-free and vegan.

Yellow dal with fresh spinach. Gluten-free and vegan.

Chole Bhatura is a mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chickpeas curry (served with 1 pc of Bhatura)

Assorted vegetables cooked in spicy vindaloo masala and herbs

2 pieces of whole wheat flatbread.

2 pieces of fat-free flatbread.

1 piece of layered whole wheat bread.

1 piece of paratha stuffed with your choice of onion, paneer (cheese), or potato.

2 pieces of fried puffy bread.

Traditional Indian bread.

Traditional Indian bread.

A traditional Indian dessert. Spongy milky dumplings soaked in rose-scented syrup. Contains Dairy

Rice pudding flavored with cardamom and rose. Gluten-free. Contains Dairy.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk. Gluten-free. Contains Dairy

Badam halwa is a rich and delicious Indian sweet made with pureed almonds, butter, sugar, and saffron. Gluten-free. Contains dairy.

Sweet made with grated carrots, whole milk, dried fruits, and nuts. Gluten-free. Contains Dairy.

Sooji halwa is a rich and delicious Indian sweet made with roasted semolina, sugar, and saffron. Vegan.

The mixture of dense evaporated milk with cardamom, saffron, and pistachios. Gluten-free. Contains Dairy

22 oz. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.